food research

This schematic shows how the Wyss Institute’s RAPID testing protocol with FcMBL-mediated magnetic capture of food pathogens, even with a short built-in culture step, significantly accelerates the time required for sample preparation before an analytical assay for particular food contaminants can be carried out. Credit: Wyss Institute at Harvard University

A Quicker Bacterial Testing in Food, Discovered

A group of researchers from Osaka Metropolitan University has recently found and developed an innovation to detect contamination in food earlier than the standard waiting time. Conducted at the Graduate School of Engineering, this research was led by Hikaru Ikeda.… Read More »A Quicker Bacterial Testing in Food, Discovered